Dartmouth Events

Full events calendar

The Future of Work in Sustainability: Food, Energy, and the Outdoors

Explore the growing number of career paths in food sustainability, energy, and the outdoors. Sample foods produced locally and sustainably, and select from among four alumni panels

Saturday, May 4, 2019
12:30pm – 4:00pm
Room 003, Rockefeller Center
Intended Audience(s): Public
Categories: Lectures & Seminars
Registration required.

Over a dozen Dartmouth alumni will share their career journeys in business/farm ownership, conservation, journalism, rescue work, research and policy creation, teaching and coaching, and the law. You’ll have opportunities to network and discuss shifting trends and strategies for building your own career in the sustainability field. Sample sustainably produced foods beginning at 12:30 p.m., and choose all or a selection of panels offered from 1 - 4 p.m.
1 p.m.  Careers in Sustainable Food
2  p.m. Careers in Sustainable Energy OR Careers in the Outdoors - Sports, Lifestyle, and Search and Rescue
3  p.m. Careers in the Outdoors - Conservation and National Parks

For more information and to register for this free event please visit: http://dartgo.org/careersinsustainability

For more information, contact:
Connie Sheehy
connie.d.sheehy@dartmouth.edu
603-646-8684
Permanent URL to this event: https://irving.dartmouth.edu/events/event?event=56091

Events are free and open to the public unless otherwise noted.